If you have never had mead, you are in for quite a treat.
Mead is technically a type of wine where the sugars that ferment into alcohol come from honey instead of fruit (typically grapes). So why is there a write-up about it on a craft beer website? Although an ancient beverage, modern meads started to blur the boundary line. Some are carbonated and even sold in 12oz. bottles or cans, right alongside craft beer. Some are made with some grain or hops (then called a braggot).
So, for the purposes of this website, I’ll consider mead a kind-of craft beer. Plus, I think mead is delicious so I’m glad to write about it.
Pittsburgh is in for a taste explosion today as Apis Meadery opens its doors in Carengie. They’re set to have 10 meads available to try tonight (Friday August 1) at their grand opening. They’ll also have live music. In addition, their regular tasting room hours start this weekend. I’ll do a write-up of the meadery, but in the meantime, here’s a great one from the Pittsburgh Post-Gazette.